Go Back
–+ servings
acini-di-pepe-salad-recipe

Acini di Pepe Salad Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Acini di Pepe pasta cooked and cooled
  • 1 cup Pineapple chunks drained
  • 1 cup Mandarin oranges drained
  • 1 cup Mini marshmallows
  • 1 cup Whipped topping

Instructions 

  1. Cook the Acini di Pepe pasta according to package instructions. Drain and cool.
  2. In a large mixing bowl, combine the cooked pasta, pineapple chunks, mandarin oranges, mini marshmallows, and whipped topping.
  3. Mix everything together until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!