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acorn-squash-with-green-chiles-and-equal-love

Acorn Squash with Green Chiles and Equal Love

A delightful dish combining the sweetness of acorn squash with the spiciness of green chiles.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 acorn squashes halved and seeded
  • 1 cup green chiles chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the halved and seeded acorn squashes on a baking sheet, cut side up.
  3. In a mixing bowl, combine the chopped green chiles, olive oil, salt, and black pepper.
  4. Spoon the chile mixture into the cavities of the acorn squashes.
  5. Bake in the preheated oven for 45 minutes, or until the squash is tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Acorn Squash, Green Chiles, Vegetarian
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