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aebleskiver-recipe

Aebleskiver Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Danish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 2 tablespoon Sugar
  • 1 cup Milk
  • 2 Eggs separated
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk the egg yolks and milk together. Add the melted butter.
  3. Combine the wet and dry ingredients until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
  5. Heat the Aebleskiver pan over medium heat and lightly grease each well.
  6. Fill each well halfway with batter. Cook until the edges start to set, then use a skewer to turn each Aebleskiver halfway to form a ball.
  7. Continue cooking until golden brown and cooked through. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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