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agave-and-lime-glazed-salmon-recipe

Agave And Lime Glazed Salmon Recipe

This is a delicious and easy salmon recipe with a sweet and tangy glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Agave Syrup
  • 1 Lime (zested and juiced)
  • 1 tablespoon Olive Oil
  • Salt and Pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix agave syrup, lime zest, lime juice, and olive oil.
  3. Season salmon fillets with salt and pepper.
  4. Brush the agave-lime mixture over the salmon fillets.
  5. Place salmon on a baking sheet lined with parchment paper.
  6. Bake for 15 minutes or until the salmon is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Agave, Lime, Salmon
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