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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • ½ cup sugar adjust to taste

Instructions 

  1. 1. Rinse the dried hibiscus flowers under cold water.
  2. 2. In a saucepan, bring 4 cups of water to a boil.
  3. 3. Add the hibiscus flowers to the boiling water and let it simmer for about 10 minutes.
  4. 4. Remove from heat and let it steep for another 10 minutes.
  5. 5. Strain the mixture into a pitcher and discard the flowers.
  6. 6. Add the remaining 4 cups of cold water and stir in the sugar until dissolved.
  7. 7. Chill in the refrigerator before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 10mg | Sugar: 12g

Keywords

Agua Fresca, Hibiscus
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