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air-fryer-breakfast-potatoes-recipe

Air Fryer Breakfast Potatoes Recipe

Quick and easy gluten-free breakfast potatoes made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat air fryer to 400°F (200°C).
  2. In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place potatoes in the air fryer basket in a single layer.
  4. Cook for 20 minutes, shaking the basket halfway through cooking.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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