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air-fryer-buttermilk-biscuits-recipe

Air Fryer Buttermilk Biscuits Recipe

Delicious gluten-free buttermilk biscuits made in an air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • ¾ cup Buttermilk

Instructions 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough out onto a floured surface and knead gently a few times.
  6. Roll out the dough to about ½ inch thick and cut with a biscuit cutter.
  7. Place the biscuits in the air fryer basket, making sure they don't touch.
  8. Cook for 10-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Gluten-Free
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