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air-fryer-french-toast-sticks-recipe

Air Fryer French Toast Sticks

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices gluten-free bread
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar

Instructions 

  1. 1. Preheat your air fryer to 375°F (190°C).
  2. 2. Cut each slice of bread into 3 sticks.
  3. 3. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
  4. 4. Dip each bread stick into the egg mixture, ensuring it's fully coated.
  5. 5. Place the coated bread sticks in the air fryer basket in a single layer.
  6. 6. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
  7. 7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, French Toast, Gluten-Free
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