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airy-meringue-recipe

Airy Meringue Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Egg Whites at room temperature
  • 1 cup Granulated Sugar
  • ¼ teaspoon Cream of Tartar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  3. Add the cream of tartar and continue to beat until soft peaks form.
  4. Gradually add the sugar, one tablespoon at a time, beating on high until stiff peaks form and the mixture is glossy.
  5. Beat in the vanilla extract.
  6. Drop spoonfuls of the meringue onto the prepared baking sheet.
  7. Bake for 60 minutes, then turn off the oven and let the meringues cool in the oven for at least an hour.

Nutritional Value

Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 25mg | Potassium: 40mg | Sugar: 24g | Calcium: 1mg

Keywords

Meringue
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