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almond-apple-crisp-recipe

Almond Apple Crisp Recipe

A delicious gluten-free dessert with a crunchy almond topping and sweet apple filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • ¼ cup maple syrup

Topping

  • 1 cup almond flour
  • ½ cup sliced almonds
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apple slices, cinnamon, and ¼ cup maple syrup. Spread evenly in a baking dish.
  3. In another bowl, mix almond flour, sliced almonds, melted coconut oil, and ¼ cup maple syrup. Sprinkle over the apples.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Apple, Gluten-Free
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