Go Back
–+ servings
almond-butter-banana-bread-recipe

Almond Butter Banana Bread

A delicious and moist banana bread made with almond butter, perfect for a gluten-free diet.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ½ cup almond butter
  • 2 eggs beaten
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, almond butter, eggs, honey, and vanilla extract.
  3. Add baking soda and salt to the mixture. Stir until well combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!