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almond-butter-brownies-recipe

Almond Butter Brownies

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Butter
  • ½ cup Cocoa Powder
  • ½ cup Maple Syrup
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt.
  3. Pour the batter into a greased baking pan.
  4. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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