Go Back
–+ servings
almond-butter-cheesecake-recipe

Almond Butter Cheesecake

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • ¼ cup butter, melted
  • 2 tablespoons sugar

Filling

  • 16 oz cream cheese, softened
  • ½ cup almond butter
  • ½ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix almond flour, melted butter, and 2 tablespoons sugar in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and ½ cup sugar until smooth. Add almond butter and mix well.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour filling over crust. Bake for 60 minutes or until set. Let cool before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 10g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!