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almond-butter-oatmeal-cookies-recipe

Almond Butter Oatmeal Cookies

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond butter
  • 1 cup gluten-free oats
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 unit egg

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, gluten-free oats, brown sugar, vanilla extract, baking soda, salt, and egg. Mix well.
  3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake for 10 minutes or until the edges are golden brown.
  5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg

Keywords

Cookies, Gluten-Free
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