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almond-cranberry-biscotti-recipe

Almond Cranberry Biscotti Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Dried Cranberries
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, sugar, and baking powder.
  3. In another bowl, whisk together eggs and vanilla extract.
  4. Mix wet ingredients into dry ingredients until combined.
  5. Fold in dried cranberries.
  6. Shape the dough into a log and place it on a baking sheet.
  7. Bake for 25 minutes, then remove from oven and let cool for 10 minutes.
  8. Slice the log into biscotti and bake again for 20 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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