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almond-flour-blondies-recipe

Almond Flour Blondies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ cup Coconut Sugar
  • ¼ cup Coconut Oil melted
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips optional

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine almond flour, coconut sugar, and baking soda.
  3. 3. Add melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  4. 4. Fold in chocolate chips if using.
  5. 5. Pour the batter into a greased baking pan.
  6. 6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. 7. Let cool before cutting into squares.

Nutritional Value

Calories: 220kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Calcium: 60mg | Iron: 1.5mg

Keywords

Blondies, Gluten-Free
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