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almond-flour-bread-recipe

Almond Flour Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ¼ cup Coconut Oil, melted
  • 4 Eggs
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 tablespoon Apple Cider Vinegar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, whisk together eggs, melted coconut oil, and apple cider vinegar.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 6g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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