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almond-flour-brownies-recipe

Almond Flour Brownies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 0.5 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.75 cup sugar
  • 0.5 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into a greased baking dish.
  6. Bake for 25 minutes or until a toothpick comes out clean.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 210kcal | Carbohydrates: 15g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 120mg | Potassium: 120mg | Fiber: 3g | Sugar: 12g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Brownies, Gluten-Free
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