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almond-flour-bundt-cake-recipe

Almond Flour Bundt Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the melted butter and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Gluten-Free
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