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almond-flour-carrot-cake-recipe

Almond Flour Carrot Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Grated Carrots
  • ½ cup Honey
  • 3 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together eggs, honey, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Fold in the grated carrots.
  6. Pour the batter into a greased baking pan.
  7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Gluten-Free
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