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almond-flour-carrot-muffins-recipe

Almond Flour Carrot Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Grated Carrots
  • ½ cup Honey
  • 3 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together eggs, honey, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until well combined.
  5. Fold in grated carrots.
  6. Divide batter evenly into a muffin tin lined with paper cups.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Muffins
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