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almond-flour-chocolate-cake-recipe

Almond Flour Chocolate Cake Recipe

A delicious and moist chocolate cake made with almond flour, perfect for those who are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups Almond Flour
  • ½ cup Cocoa Powder
  • 1 cup Sugar
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 3 Eggs
  • ½ cup Melted Coconut Oil
  • 1 teaspoon Vanilla Extract
  • ½ cup Almond Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together almond flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, beat the eggs, then add melted coconut oil, vanilla extract, and almond milk. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Calcium: 60mg | Iron: 2mg

Keywords

Chocolate Cake, Gluten-Free
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