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almond-flour-chocolate-chip-cookies-recipe

Almond Flour Chocolate Chip Cookies

Delicious gluten-free almond flour chocolate chip cookies.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¼ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix until combined. Fold in chocolate chips.
  5. Scoop dough onto the prepared baking sheet, flatten slightly, and bake for 10-12 minutes or until edges are golden.
  6. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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