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almond-flour-jam-thumbprints-recipe

Almond Flour Jam Thumbprints

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ¼ cup Maple Syrup
  • ¼ cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • ½ cup Jam any flavor

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a dough forms.
  3. Roll dough into 1-inch balls and place on the prepared baking sheet. Press your thumb into the center of each ball to create an indentation.
  4. Fill each indentation with a small amount of jam.
  5. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Calcium: 40mg | Iron: 1mg

Keywords

Cookies, Gluten-Free
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