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almond-flour-lemon-bars-recipe

Almond Flour Lemon Bars

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • ¼ cup coconut oil melted
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Filling

  • 3 large eggs
  • ½ cup lemon juice freshly squeezed
  • ½ cup honey
  • 2 tablespoon lemon zest
  • 2 tablespoon coconut flour

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Press mixture into the baking dish to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, whisk together eggs, lemon juice, honey, lemon zest, and coconut flour until smooth.
  5. Pour the filling over the cooled crust and bake for an additional 15 minutes or until the filling is set.
  6. Let the bars cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 30mg | Potassium: 100mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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