Go Back
–+ servings
almond-flour-muffins-recipe

Almond Flour Muffins Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 large eggs
  • 0.25 cup honey
  • 0.25 cup melted coconut oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, mix almond flour, baking soda, and salt.
  3. In another bowl, whisk eggs, honey, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 8g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 120mg | Fiber: 3g | Sugar: 6g | Vitamin A: 60IU | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!