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almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 2 large Eggs
  • ¼ cup Milk or any non-dairy milk
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  2. 2. In another bowl, beat the eggs, then add milk, honey, and vanilla extract. Mix well.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until combined.
  4. 4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. 5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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