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almond-flour-raspberry-bars-recipe

Almond Flour Raspberry Bars

Delicious gluten-free almond flour raspberry bars, perfect for a healthy snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ¼ cup Coconut oil melted
  • ¼ cup Honey
  • 1 teaspoon Vanilla extract
  • 1 cup Raspberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, honey, and vanilla extract. Mix until well combined.
  3. Press the mixture into a baking dish to form an even layer.
  4. Spread raspberries evenly over the top of the mixture.
  5. Bake in the preheated oven for 30 minutes or until the edges are golden brown.
  6. Let cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond Flour, Gluten-Free, Raspberry
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