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almond-flour-vanilla-cake-recipe

Almond Flour Vanilla Cake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 4 large Eggs
  • ½ cup Honey
  • 1 teaspoon Vanilla extract
  • ¼ cup Coconut oil melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In another bowl, whisk eggs, honey, vanilla extract, and melted coconut oil.
  4. Combine wet and dry ingredients.
  5. Pour batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Almond Flour, Gluten-Free, Vanilla Cake
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