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almond-flour-waffles-recipe

Almond Flour Waffles Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 3 eggs
  • ¼ cup almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix almond flour, tapioca flour, salt, and baking soda.
  3. In another bowl, whisk eggs, almond milk, honey, vanilla extract, and melted coconut oil.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into the preheated waffle iron and cook until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 12g | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 210mg | Potassium: 150mg | Fiber: 4g | Sugar: 6g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Gluten-Free, Waffles
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