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almond-joy-cake-recipe

Almond Joy Cake

A delicious gluten-free cake that tastes just like an Almond Joy candy bar.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups Almond flour
  • 1 cup Coconut sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 Eggs
  • ½ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1 cup Shredded coconut
  • ½ cup Almonds, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, baking powder, and salt.
  3. Add eggs, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in shredded coconut and chopped almonds.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Almond Joy, Cake, Gluten-Free
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