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almond-milk-ice-cream-recipe

Almond Milk Ice Cream

Delicious and creamy almond milk ice cream that's gluten-free.
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Preparation Time: 10 minutes
Chill Time 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk unsweetened
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Calcium: 200mg | Iron: 0.5mg

Keywords

Gluten-Free, Ice Cream
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