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almond-poppy-seed-cake-recipe

Almond Poppy Seed Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups almond flour
  • ½ cup sugar
  • ¼ cup poppy seeds
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, whisk together almond flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, beat eggs, then add melted coconut oil, vanilla extract, and almond extract.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Pour batter into the prepared cake pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Gluten-Free, Poppy Seed
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