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american-potato-salad-recipe

American Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes peeled and diced
  • 3 large eggs hard-boiled and chopped
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 cup celery chopped
  • 1 cup onion chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Boil the potatoes until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the potatoes, eggs, celery, and onion.
  3. 3. In a separate bowl, mix the mayonnaise and mustard. Add to the potato mixture and stir to combine.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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