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–+ servings

Amish Macaroni Salad Recipe

This recipe is gluten free.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Amish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • ¼ cup finely chopped onion
  • 2 cups mayonnaise
  • 3 tablespoon white vinegar
  • ¼ cup sugar
  • 1 tablespoon yellow mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon celery seed

Instructions 

  1. 1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. 2. In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, and celery seed.
  3. 3. Add macaroni, eggs, celery, bell pepper, and onion to the bowl. Stir to combine.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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