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amish-potato-salad-recipe

Amish Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 potatoes, peeled and cubed
  • 3 eggs
  • 1 cup mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • 1 teaspoon celery seed

Instructions 

  1. Boil potatoes in a large pot until tender, about 10 minutes. Drain and cool.
  2. In a separate pot, boil eggs for about 10 minutes. Cool, peel, and chop.
  3. In a large bowl, mix mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  4. Add potatoes, eggs, onion, celery, and celery seed. Mix well.
  5. Chill before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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