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amish-slaw-recipe

Amish Slaw Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium carrot, grated
  • 1 small onion, finely chopped
  • 1 cup white sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Instructions 

  1. In a large bowl, combine cabbage, carrot, and onion.
  2. In a saucepan, combine sugar, vinegar, salt, celery seed, and mustard seed. Bring to a boil, stirring until sugar is dissolved.
  3. Pour hot mixture over cabbage mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 400mg | Potassium: 250mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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