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apple-almond-bread-recipe

Apple Almond Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Applesauce
  • 3 large Eggs
  • ¼ cup Honey
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together eggs, applesauce, and honey.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 120mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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