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apple-almond-tart-recipe

Apple Almond Tart Recipe

A delicious gluten-free apple almond tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1 ½ cups Almond Flour
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Filling

  • 3 Apples peeled, cored, and sliced
  • ¼ cup Almond Butter
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, mix the sliced apples, almond butter, honey, and cinnamon. Arrange the apple mixture over the cooled crust.
  5. Bake the tart for 30 minutes or until the apples are tender.
  6. Let the tart cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond, Apple, Gluten-Free
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