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apple-blackberry-crumble-recipe

Apple Blackberry Crumble Recipe

A delicious and easy-to-make gluten-free dessert perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 Apples, peeled and sliced
  • 1 cup Blackberries
  • ½ cup Sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ½ cup Brown sugar
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, blackberries, sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, and melted butter. Sprinkle over the fruit mixture.
  4. Bake for 40 minutes or until the topping is golden brown and the fruit is bubbling.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, blackberry, Crumble, Gluten-Free
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