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apple-cake-with-cranberries-recipe

Apple Cake With Cranberries

A delicious apple cake with a tart cranberry twist.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Apples, peeled and chopped
  • 1 cup Cranberries, fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract. Add to the dry ingredients and mix well.
  4. Fold in the chopped apples and cranberries.
  5. Pour the batter into the prepared baking pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Cake, Cranberries
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