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apple-chicken-curry-stir-fry-recipe

Apple Chicken Curry Stir-Fry

A delicious and easy-to-make stir-fry combining the sweetness of apples with the savory flavors of chicken curry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 apples, cored and sliced
  • 1 onion, sliced
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • to taste salt and pepper

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the chicken and cook until browned. Remove and set aside.
  3. In the same wok, add the onions, garlic, and ginger. Stir-fry until fragrant.
  4. Add the curry powder and stir well.
  5. Pour in the coconut milk, soy sauce, and sugar. Stir to combine.
  6. Add the apples, bell peppers, and cooked chicken. Stir-fry for another 5-7 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Apple, Chicken, Curry, Stir-Fry
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