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Apple Chicken Stir-Fry Recipe

A quick and tasty stir-fry with chicken and apples.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 apples, cored and sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch mixed with 2 tablespoon water
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add chicken and stir-fry until cooked through, about 5-7 minutes.
  3. Add garlic and ginger, stir-fry for 1 minute.
  4. Add apples, bell pepper, and onion. Stir-fry for another 3-4 minutes.
  5. Mix soy sauce, honey, and cornstarch mixture. Pour into the wok and stir well.
  6. Cook for another 2 minutes until sauce thickens. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Apple, Chicken, Stir-Fry
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