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apple-chutney-recipe

Apple Chutney Recipe

A delightful, gluten-free apple chutney recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled, cored, and chopped
  • 1 cup onion, finely chopped
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt

Instructions 

  1. 1. Combine all ingredients in a large saucepan.
  2. 2. Bring to a boil over medium heat, stirring occasionally.
  3. 3. Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
  4. 4. Let cool, then transfer to jars and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple, Chutney, Gluten-Free
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