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apple-cider-donuts-recipe

Apple Cider Donuts

Gluten-free apple cider donuts, perfect for a cozy fall treat.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup apple cider
  • ½ cup brown sugar
  • ¼ cup unsweetened applesauce
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the apple cider, brown sugar, applesauce, vegetable oil, vanilla extract, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill the donut pan cavities about ¾ full with the batter.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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