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apple-cinnamon-bread-pudding-recipe

Apple Cinnamon Bread Pudding

A delicious gluten-free dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Gluten-Free Bread, cubed
  • 2 cups Milk
  • 3 Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Ground Cinnamon
  • 2 Apples, peeled and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
  3. Add the cubed gluten-free bread and chopped apples to the mixture. Stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Bread Pudding, Gluten-Free
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