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apple-cinnamon-bundt-cake-recipe

Apple Cinnamon Bundt Cake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 cup Applesauce
  • ½ cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Diced apples

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add the applesauce, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Fold in the diced apples.
  5. Pour the batter into the prepared bundt pan and spread it out evenly.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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