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Apple Cinnamon Crisp

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 2 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, and granulated sugar. Toss to coat the apples evenly.
  3. Transfer the apple mixture to a baking dish and spread it out evenly.
  4. In another bowl, mix together the gluten-free rolled oats, almond flour, brown sugar, melted butter, and vanilla extract until well combined.
  5. Sprinkle the oat mixture evenly over the apples in the baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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