Go Back
–+ servings
apple-cinnamon-oatmeal-cookies-recipe

Apple Cinnamon Oatmeal Cookies

These gluten-free apple cinnamon oatmeal cookies are a delightful treat, perfect for any time of the day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Oats
  • ½ cup Apple, finely chopped
  • ½ cup Brown Sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 large Egg

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, chopped apple, brown sugar, melted butter, cinnamon, vanilla extract, baking soda, and salt. Mix well.
  3. Add the egg to the mixture and stir until fully combined.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!