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Apple Cinnamon Quinoa Bowl
This recipe is gluten free.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
quinoa
2
cups
water
2
apples, diced
1
teaspoon
cinnamon
1
tablespoon
honey
¼
cup
chopped nuts (optional)
Instructions
Rinse quinoa under cold water.
In a pot, bring water to a boil.
Add quinoa, reduce heat, cover, and simmer for 15 minutes.
Remove from heat and let sit for 5 minutes.
Fluff quinoa with a fork.
Stir in diced apples, cinnamon, and honey.
Top with chopped nuts if desired.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
10
mg
|
Potassium:
300
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
50
IU
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Gluten-Free
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